Edible Ecosystems
hazelnut
black raspberry
wild leeks
heirloom tomatoes
chinese artichoke
hops
cherry
red-flesh apples
saskatoon
what is it?
Edible ecosystems are wonderful places where you can enjoy your landscape and eat it, too!
They can vary in size from an urban yard to a commercial farm.
The key principle is the mimicry of natural ecosystems for beautiful, productive and resilient landscapes. Eco-system design is a model for transitioning human landscapes and meeting our needs with edible ecosystems.
diversity
Diversifying your food garden is a great way to reduce pests naturally, maximize available sunlight, and promote soil health.
Click below to start your edible ecosystem
reading
property design
hands-on workshops
Click below for recent work
We are
THE SOIL
"food for thought grown by design"
