Edible Ecosystems
hazelnut
black raspberry
wild leeks
heirloom tomatoes
chinese artichoke
hops
cherry
red-flesh apples
saskatoon
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what is it?
Edible ecosystems are wonderful places where you can enjoy your landscape and eat it, too!
They can vary in size from an urban yard to a commercial farm.
The key principle is the mimicry of natural ecosystems for beautiful, productive and resilient landscapes. Eco-system design is a model for transitioning human landscapes and meeting our needs with edible ecosystems.
diversity
Diversifying your food garden is a great way to reduce pests naturally, maximize available sunlight, and promote soil health.
Click below to start your edible ecosystem
reading
property design
hands-on workshops
Click below for recent work
