Edible Ecosystems

hazelnut
black raspberry
wild leeks
heirloom tomatoes
chinese artichoke
hops
cherry
red-flesh apples
saskatoon
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what is it?

Edible ecosystems are wonderful places where you can enjoy your landscape and eat it, too! 

 

They can vary in size from an urban yard to a commercial farm. 

 

The key principle is the mimicry of natural ecosystems for beautiful, productive and resilient landscapes.  Eco-system design is a model for transitioning human landscapes and meeting our needs with edible ecosystems.

diversity

Diversifying your food garden is a great way to reduce pests naturally, maximize available sunlight, and promote soil health.

Click below to start your edible ecosystem

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reading
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property design
hands-on workshops

Click below for recent work

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We are

 THE SOIL

"food for thought grown by design"

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